![]() ![]() It helps to stabilize moisturising products such as lotions and creams as well as increase thickness in order to provide a smoother, creamier texture. Agar-Agar is widely used in cosmetics not only to give a gel based texture to the products but also because it has amazing benefits for skin. The cosmetic industry is always on the lookout for innovative natural skin-friendly alternatives to synthetic products. Marine Hydrocolloids- An organic ingredient that truly cares for your skin and hair. ![]() It is widely used in frozen desserts to prevent the crystallization and to improve the softness of final product. A small amount of Xanthan Gum when added to liquids can vastly increase the viscosity, making it useful for a variety of dairy products that require thickening. Xanthan Gum is primarily used as a thickening, stabilising & emulsifying agent. It imparts perfect consistency without compromising on the mouth feel. Sodium Alginate’s strong thickening potential makes it a good choice for additives for chocolate milk and other dairy beverages. Our Carrageenan is ideal for making dairy products like ice-creams, yoghurts, flavoured milk and much more. Our range of Spreadable Agar Wondergel variants can be extensively used as stabilizers in many dairy recipes.Ĭarrageenan is a widely used stabilizer among dairy processors, as it imparts optimal consistency and a good mouth feel. Spreadable Agar Wondergel is an ideal choice to make creamy, thick & smooth dairy products such as set, stirred & drinkable yoghurts, flavoured milk, paneer etc. Based on the texture requirements, you can add other colloids with agar to prepare a more effective stabilizer. Agar-Agar acts as a perfect stabiliser and improves the water retention capacity of dairy products. Relish delightful dairy recipes with high-quality Marine Hydrocolloids dairy stabilizers.ĭairy recipes like set yoghurt, ice-creams, kulfi, ice candies, popsicles, etc require stabilizer to gain the required consistency. It can be blended with other hydrocolloids like locust bean gum which helps to make suspension drinks. The final product will be creamy and of a delicate consistency. It helps to increase the viscosity even in minor quantities. Xanthan Gum is one of the most commonly used thickening agent in fruit juice industry. Alginates have high solubility and water retention which makes them ideal to make perfectly textured fruit juices. Sodium Alginate is a safe and cost-effective thickening agents which you can use to make fruit juice. It is mainly used in suspension beverages as it helps to suspend the particles overall from the top to bottom of the drink and gives a stable suspension. ![]() Gellan Gum is also another of our products which is popular in many vegan fruit juice & suspension drinks. It is known to work wonders for instant recipes owing to its quick solubility and excellent smooth & creamy consistency.Ĭarrageenan is widely used in fruit juice varieties as it helps to increase the viscosity, homogeneity & mouthfeel of the final product. Spreadable Agar Wondergel is an easy-to-use vegan additive in the making of fresh fruit drinks. Make your favourite Fruit drinks with our top quality vegan products. Retail : 100, 250, 500gm metallic containers & 1KG HORECA Pack of Wondergel-30, Wondergel-50, Wondergel-200
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